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Butter Spread

Transform ordinary butter into an impressive spread with these five versatile compound butter variations. From sweet combinations to savory options, these butter boards offer a creative way to elevate your bread service.
Each recipe takes just minutes to prepare and can be made ahead, making them perfect for entertaining or everyday indulgence.
Calories 112 kcal

Equipment

  • Stand mixer or egg beater
  • Mixing bowl
  • Rubber scraper
  • Ramekins or serving board

Ingredients
  

Pomegranate Butter

  • 1 cup softened butter
  • 3 tablespoon pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • ¼ teaspoon sea salt

Cinnamon Butter

  • 1 cup softened butter
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt

Blackberry Butter

  • 1 cup softened butter
  • 3 tablespoon blackberries
  • 1 tablespoon honey
  • 1 tablespoon chopped pecans
  • ¼ teaspoon sea salt

Chive Butter

  • 1 cup softened butter
  • 2-3 tablespoons chopped chives
  • ¼ teaspoon each: oregano rosemary, thyme, basil
  • teaspoon cracked black pepper
  • ¼ teaspoon sea salt

Garlic Butter

  • 1 cup softened butter
  • 2-3 cloves roasted garlic
  • 1 tablespoon chopped basil
  • ¼ teaspoon sea salt
  • Optional: 1-2 teaspoon red pepper flakes

Instructions
 

  • Begin with room temperature butter to ensure smooth mixing.
  • Mix butter until creamy using a stand mixer or hand beaters.
  • For basic butters, incorporate all ingredients except fresh fruits. For fruit-based variations, add fruit gradually after other ingredients are mixed.
  • Transfer to serving vessel of choice - either spread directly on a board or portion into ramekins.
  • Garnish with complementary toppings and serve alongside appropriate bread choices.

Nutrition

Serving: 1tablespoonCalories: 112kcalCarbohydrates: 2gProtein: 0.3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 128mgPotassium: 15mgFiber: 0.2gSugar: 1gVitamin A: 355IUVitamin C: 0.3mgCalcium: 5mgIron: 0.04mg
Tried this recipe?Let us know how it was!