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Brown Sugar Oatmeal Bread Machine Recipe

This warm, chewy brown sugar oatmeal bread has a hearty texture that’s perfect for sandwiches or toast.
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Course Bread, Breakfast, Snack
Cuisine American

Equipment

  • Bread machine with Basic/White program
  • 1½- to 2-pound loaf capacity pan

Ingredients
  

Basic Version – 1½-Pound Loaf:

  • ⅔ cup milk
  • ⅓ cup water
  • 1 tbsp butter, softened and cut into pieces
  • 2½ cups bread flour
  • 1 cup quick-cooking rolled oats
  • 3 tbsp packed brown sugar
  • ¾ tsp kosher salt
  • 1 tsp yeast

Basic Version – 2-Pound Loaf:

  • ¾ cup milk
  • ½ cup water
  • 2 tbsp butter, softened and cut into pieces
  • 3⅛ cups bread flour
  • 1⅓ cups quick-cooking rolled oats
  • ¼ cup packed brown sugar
  • 1 tsp kosher salt
  • 1¼ tsp yeast

Instructions
 

  • Add ingredients to your bread machine's baking pan in the order listed—starting with milk and ending with yeast.
  • Select the appropriate setting on your machine: “Whole Grain” or “Basic/White,” depending on your preferred crust and density.
  • Choose the correct loaf size (1½- or 2-pound) based on your ingredient list.
  • Start the machine and let it run through the full cycle.
  • When the bread is done, carefully remove the loaf from the pan.
  • Transfer it to a wire rack and let cool for at least 30 minutes before slicing.

Notes

  • Quick-cooking oats are preferred as they absorb more easily during baking, producing a softer texture. You may substitute with regular rolled oats, but expect a heartier crumb.
  • For best results, ensure all ingredients are at room temperature before adding to the machine.
Keyword bread machine loaf, bread machine oatmeal bread, brown sugar bread recipe, chewy homemade bread, easy sandwich bread, oatmeal bread machine recipe, quick oat bread machine recipe
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