Blue Hawaiian Cocktail Recipe
This tropical Blue Hawaiian cocktail combines rum, pineapple juice, blue curaçao, and coconut cream to create a vibrant and refreshing drink. Garnished with pineapple wedges, mint leaves, or edible flowers, it’s perfect for beach-inspired gatherings.
Ingredients
- 1 ounce light rum
- 2 ounces pineapple juice
- 1 ounce blue curaçao
- 1 ounce coconut cream
- 1 cup crushed ice
Garnish Options:
- Pineapple wedges
- Mint leaves
- Cocktail cherries
- Lemon or lime twists
- Edible flowers
Variations
Blue Hawaiian Martini:
- Shake the base recipe ingredients with ice. Strain into a martini glass and garnish.
Sparkling Blue Hawaiian:
- Add ¼ cup of sparkling wine or champagne to the base recipe.
Blue Hawaiian Float:
- Top with a scoop of coconut or pineapple sorbet for a dessert-like version.
Spicy Blue Hawaiian:
- Use spiced rum instead of light rum. Add 2 slices of crushed jalapeño seeds removed to the shaker for heat
Blue Hawaiian Sunrise:
- Pour 1 ounce of pomegranate syrup into the glass before adding the blended drink to create a layered effect.
Green Hawaiian:
- Add 1 ounce of green melon liqueur to the shaker and follow the base recipe instructions.
Blueberry Hawaiian:
- Replace pineapple juice with blueberry juice and garnish with blueberries.
Blue Hawaiian Margarita:
- Swap the rum for tequila, and optionally, rim the glass with salt.
Instructions
- Place light rum, pineapple juice, blue curaçao, coconut cream, and crushed ice into a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass, then garnish with your choice of toppings before serving.
Notes
- For a thicker drink, reduce the amount of pineapple juice slightly.
- Always use freshly squeezed pineapple juice for the best flavor.
- Experiment with garnishes to suit your occasion or preferences.
Tried this recipe?Let us know how it was!