Blackstone Pizza Recipe
This easy Blackstone pizza recipe brings Italian-American flavors to your backyard. With a crispy crust, savory sausage, pepperoni, fresh vegetables, and melted mozzarella, it's a quick, delicious dish perfect for family meals or gatherings.
Equipment
- blackstone griddle
- Temperature gun (recommended)
- Cutting board
- Pizza Cutter
- Spatula
Ingredients
- Basic Version:
- 2 Pre-made 12″ Pizza Crusts
- 2/3 cup Pizza Sauce
- 8 oz Mozzarella Cheese shredded
- 20 Slices Pepperoni
- 1/2 pound Sausage
- 1/4 Red Onion sliced
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
- Substitutions:
- Banana Peppers
- Mushrooms
- Spinach
- Black Olives
- Various Cheese Blends
- Homemade Naan Bread
Instructions
- Preheat the Blackstone grill to medium-high heat (350°F).
- Brown the sausage on the griddle.
- Sauté the vegetables until soft and tender (5-6 minutes).
- Heat the pepperoni slices for 30 seconds per side.
- Spread 1/3 cup of pizza sauce on each crust.
- Top each pizza with mozzarella cheese and the prepared toppings.
- Carefully slide the prepared pizzas onto the grill.
- Cover the grill and cook for 6-12 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the grill and let rest for a few minutes before slicing.
- Slice and serve warm.
Notes
Storage Instructions
Store leftover pizza in an airtight container for up to 5 days.
Critical Steps:
Maintain the griddle temperature at 350°F for consistent cooking.
Cover the pizzas while cooking to ensure even heating.
Assemble pizzas on a cutting board for easy transfer to the grill.
Store leftover pizza in an airtight container for up to 5 days.
Critical Steps:
Maintain the griddle temperature at 350°F for consistent cooking.
Cover the pizzas while cooking to ensure even heating.
Assemble pizzas on a cutting board for easy transfer to the grill.
Tried this recipe?Let us know how it was!