Go Back
–+ servings

Bistro Shrimp Pasta

This version of Bistro Shrimp Pasta recipe is a delightful dish that brings the restaurant experience to your kitchen. It features al dente pasta tossed with sautéed mushrooms and tomatoes, enveloped in a rich lemon basil cream sauce. Crispy, breaded shrimp adds a satisfying crunch and a burst of flavor, making this dish a perfect blend of comfort and sophistication. Ideal for a special dinner, it combines classic Italian elements with an indulgent American twist.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Main Course
Servings 4
Calories 1543 kcal

Ingredients
  

Pasta and Vegetables:

  • 1 lb pasta cooked al dente
  • 1/2 cup mushrooms quartered
  • 1 cup tomatoes halved (preferably grape tomatoes)
  • 2 tbsp olive oil
  • ½ tsp salt

Lemon Basil Cream Sauce:

  • 4 tbsp butter
  • 4 cloves garlic minced
  • 2 cups heavy whipping cream
  • 2 cups chicken broth
  • 1/2 cup lemon juice
  • 4 tbsp cornstarch
  • 1/2 tsp black pepper
  • 1 cup fresh basil chopped

Breaded Shrimp:

  • 1 lb shrimp deveined, tail-on
  • 2 eggs beaten
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • 3 tbsp olive oil for frying

Instructions
 

Prepare the Pasta and Vegetables:

  • Sauté mushrooms in olive oil until tender.
  • Add tomatoes and cook until just warm.
  • Boil pasta with salt until al dente, then toss with a little oil to prevent sticking.

Make the Lemon Basil Cream Sauce:

  • In a skillet, melt butter and sauté minced garlic.
  • Pour in cream and broth, simmering until reduced by half.
  • Mix lemon juice with cornstarch until smooth, then whisk into the simmering sauce, adding basil and pepper last.

Cook the Shrimp:

  • Combine flour, garlic powder, panko, and Italian seasoning.
  • Dip shrimp in beaten eggs, then coat with the flour mixture.
  • Fry in a mixture of butter and olive oil until golden.

Assemble the Dish:

  • Toss pasta with vegetables and cream sauce.
  • Top with crispy shrimp and additional basil if desired.

Nutrition

Calories: 1543kcalCarbohydrates: 137gProtein: 50gFat: 88gSaturated Fat: 39gCholesterol: 554mgSodium: 1934mgPotassium: 817mgFiber: 6gSugar: 6gVitamin A: 3262IUVitamin C: 33mgCalcium: 351mgIron: 7mg
Tried this recipe?Let us know how it was!