Season the pork chops: Lightly season both sides of the pork chops with salt.
Pan-sear the pork chops: Heat 1 tbsp of tallow or clarified butter in a skillet over medium-high heat. Sear each pork chop for 2 minutes per side until a golden crust forms.
Air fry the pork chops: Transfer the seared pork chops to the air fryer basket and cook for 8-10 minutes, flipping halfway through. The internal temperature should reach 145°F.
Serve: Let the pork chops rest for 3 minutes before serving.
Notes
Variations (Flexible Carnivore Diet)
Cheesy Pork Chops: Add shredded cheese on top in the last minute of air frying for a melty, cheesy finish.
Spicy Pork Chops: Mix cayenne pepper or paprika with salt for a spicy kick.
Nutrition
Calories: 430kcalProtein: 30gFat: 32g
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