Best Decadent Carrot Cake Bar Recipe with Cream Cheese Frosting
Perfect for dessert, snacks, or special occasions, this cake bar recipe is easy to make and absolutely irresistible.
Course Dessert, Snack
Cuisine American
For the Carrot Cake Bars:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- ½ cup crushed pineapple drained
- ½ cup chopped walnuts optional
For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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Preparing the Cake Batter:
Preheat the oven to 350°F and grease a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combining Ingredients and Baking:
Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
Fold in the grated carrots, drained crushed pineapple, and chopped walnuts (if using).
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely on a wire rack before frosting.
Making the Cream Cheese Frosting:
In a bowl, beat the softened cream cheese and butter until smooth.
Gradually add the powdered sugar, mixing until creamy.
Stir in the vanilla extract for added flavor.
Frosting and Serving:
Spread the cream cheese frosting evenly over the cooled cake.
Cut into bars of your desired size.
For extra flavor, sprinkle chopped walnuts or a dusting of cinnamon on top.
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