This simple and flavorful snapper recipe is perfect for those following a carnivore diet, delivering crispy, buttery fish with minimal effort using an air fryer.
1tbsptallow or clarified butterfor greasing air fryer basket
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Instructions
Preheat the air fryer to 375°F.
Prepare the air fryer basket: Lightly grease the air fryer basket with tallow or clarified butter to prevent sticking.
Season the snapper: Pat the snapper fillets dry with paper towels and lightly season with salt.
Cook the snapper: Place the snapper fillets in the air fryer basket. Cook for 10-12 minutes, basting with melted butter halfway through. The internal temperature should reach 145°F when fully cooked, and the edges should be golden and crispy.
Serve: Once the snapper is done, drizzle the remaining melted butter on top and serve immediately.
Notes
Variations (Flexible Carnivore Diet):
Herb-Infused Butter: Mix minced fresh herbs (such as parsley or thyme) into the melted butter before basting for added flavor.
Lemon Butter Snapper: Add a squeeze of lemon juice to the butter for a tangy twist.
Nutrition
Calories: 380kcalProtein: 35gFat: 25g
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