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Best 3-Ingredient Banana Brownies Recipe

If you're looking for a healthy dessert that's rich, fudgy, and easy to make, these 3-Ingredient Banana Brownies are a perfect choice.
Whether you're following a gluten-free, vegan, or refined sugar-free diet, these brownies fit right in while delivering incredible chocolate flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Gluten-free, Healthy, Vegan
Servings 9
Calories 143 kcal

Equipment

  • 7 inch x 7 inch brownie pan

Ingredients
  

  • 3 medium ripe bananas
  • ½ cup creamy peanut butter
  • ½ cup unsweetened cocoa powder

Instructions
 

Preheat and Prepare the Pan

  • Set your oven to 360°F. Line a 7-inch x 7-inch brownie pan with parchment paper to prevent sticking.

Make the Batter

  • In a large bowl, mash the ripe bananas until they form a smooth puree.
  • Add the creamy peanut butter and mix until well combined.
  • Sift in the unsweetened cocoa powder and stir until the batter is uniform and free of lumps.

Bake

  • Pour the batter into the prepared pan, spreading it evenly. Bake for 22 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

  • Allow the brownies to cool completely in the pan at room temperature. Once cooled, slice them into squares and enjoy!

Nutrition

Calories: 143kcal
Keyword 3-ingredient brownies, Dairy-free chocolate treat, Easy vegan brownies, Gluten-free chocolate desserts, Healthy banana brownies recipe, Sugar-free brownie recipe
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