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–+ servings

Bahama Mama Cocktail Recipe

This tropical cocktail combines coconut rum, dark rum, coffee liqueur, pineapple juice, and lemon juice for a refreshing and fruity drink. It's perfect for any occasion, whether served over ice or blended into a frozen treat.
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Prep Time 5 minutes
Course Drinks
Cuisine Caribbean-Inspired
Servings 1

Equipment

  • Cocktail shaker
  • Tall glass
  • Cocktail skewer (for garnish)

Ingredients
  

  • 1 ounce coconut rum
  • 1 ounce dark rum
  • 0.5 ounce coffee liqueur
  • 2.5 ounces pineapple juice
  • 0.75 ounce lemon juice

Optional Garnishes:

  • Orange slices
  • Pineapple wedges
  • Mint sprigs
  • Cherries

Frozen Variation:

  • Add all basic ingredients.
  • Include a splash of cream optional
  • Whipped cream for topping.

Instructions
 

  • Combine the coconut rum, dark rum, coffee liqueur, pineapple juice, and lemon juice in a cocktail shaker filled with ice. Shake vigorously until the mixture is well chilled.
  • Pour the cocktail into a tall glass filled with ice cubes.
  • Decorate with a garnish of your choice, such as a cocktail skewer holding orange slices, cherries, or pineapple wedges.

Frozen Variation Instructions:

  • Blend the coconut rum, dark rum, coffee liqueur, pineapple juice, lemon juice, and ice in a blender until smooth.
  • If desired, add a splash of cream to enhance the texture and flavor.
  • Pour the frozen mixture into a glass and top with whipped cream.
  • Garnish as desired and serve immediately.

Notes

  • Adjust the ratio of pineapple juice for a sweeter or tangier flavor.
  • For a mocktail version, replace the alcohol with coconut water and coffee-flavored syrup.
Keyword cocktail recipes, Easy Bahama Mama drink, Frozen Bahama Mama variation, Homemade Bahama Mama, summer cocktail ideas, tropical cocktail recipe
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