Go Back
–+ servings

Apple Cider Sangria with Prosecco

If you’re looking for a show-stopping holiday cocktail that’s as easy to make as it is to enjoy, Apple Cider Sangria with Prosecco is your answer. This vibrant drink captures the essence of the season with crisp apple cider, warming spices, fresh citrus, and a bubbly prosecco finish that screams celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 6
Calories 194 kcal

Equipment

  • citrus juicer
  • Cocktail Jigger
  • 2-Quart Pitcher

Ingredients
  

  • 1 1/2 cups apple cider
  • 1 ounce freshly squeezed lemon juice
  • 2 ounces fresh orange juice
  • 1 orange sliced
  • 8-10 fresh thyme sprigs
  • 3-6 cinnamon sticks
  • 2 apples diced
  • 2-4 Tablespoons Bourbon optional, but recommended
  • 1 bottle Prosecco

Instructions
 

  • In a large pitcher, combine apple cider, freshly squeezed lemon juice, orange juice, orange slices, fresh thyme sprigs, cinnamon sticks, diced apples, and Bourbon (if using).
  • For enhanced flavor, let the mixture sit for 30 minutes in the refrigerator. If short on time, you can proceed to the next step immediately.
  • When ready to serve, pour in 1 bottle of chilled prosecco and gently stir to combine.
  • Serve in individual glasses and garnish with additional thyme sprigs, cinnamon sticks, or fruit from the sangria as desired. Enjoy!

Notes

Each serving is about 6 ounces.
Pro Tip: If you’re short on time, you can serve it immediately—just add a cinnamon stick to each glass for extra infusion on the go!

Nutrition

Calories: 194kcalCarbohydrates: 24gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 10gSodium: 292mgFiber: 3gSugar: 16gVitamin A: 170IUVitamin C: 24mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!