Desserts don’t have to be complicated to be delicious. This one-pot raspberry-glazed peaches with walnuts recipe delivers a perfect balance of sweet, tart, and nutty flavors with minimal effort.
With just a skillet and a handful of ingredients, you can create a warm, caramelized fruit dessert that feels gourmet but is incredibly easy to make.
Whether you’re looking for a quick treat or an elegant finish to your meal, this dish is sure to impress.
Why This One-Pot Dessert Stands Out
One-pot recipes are a lifesaver when it comes to easy cooking and even easier cleanup. This dish is not only simple but also elevates fresh fruit into a warm, indulgent treat. Here’s why you’ll love it:
- Requires just one skillet, making cleanup effortless.
- Combines fresh fruit with a flavorful raspberry glaze for a naturally sweet taste.
- A quick broil in the oven intensifies the flavors while keeping the peaches tender.
- The crunch of walnuts adds the perfect contrast to the soft, caramelized peaches.
The Secret to Perfectly Glazed Peaches
The key to achieving a rich, sticky glaze lies in the right combination of fruit jelly and butter. The mixture melts together beautifully, coating the peaches as they broil.
The heat caramelizes the natural sugars, bringing out the best in every bite. A touch of lemon juice and sugar balances the sweetness, ensuring a bright and flavorful finish.
Ideal Pairings & Serving Ideas
This one-pot recipe is incredibly versatile, making it easy to serve in different ways. Whether you enjoy it warm straight from the skillet or chilled as a refreshing dessert, here are some perfect pairings:
- With Ice Cream – A scoop of vanilla or honey-infused Greek yogurt complements the caramelized fruit beautifully.
- Topped with Granola – Add a crunchy contrast with a handful of granola or toasted oats.
- Over Pancakes or Waffles – Transform your breakfast with these syrupy, glazed peaches as a topping.
- Drizzled with Honey – A drizzle of raw honey enhances the natural sweetness.
Customizing This Recipe to Fit Your Diet
This dish can easily be modified to suit different dietary preferences:
- Vegan Option – Swap out the butter for coconut oil or a plant-based alternative.
- Low-Sugar Alternative – Use a sugar-free fruit jelly or reduce the sugar for a naturally sweetened version.
- Nut-Free Adaptation – Skip the walnuts or replace them with toasted coconut flakes for a similar crunch.
Make-Ahead Tips & Storage
While this recipe is best enjoyed fresh, you can still prepare it ahead of time for easy serving later:
- Make-Ahead – Broil the peaches and store them in an airtight container in the fridge. When ready to serve, reheat gently in a skillet.
- Freezing – Freeze cooked peaches in a sealed container for up to a month. Defrost overnight and warm in the oven before serving.
This one-pot recipe is proof that you don’t need complicated steps to create a flavorful, satisfying treat.
With minimal ingredients and an easy cooking method, it’s the perfect addition to any meal, whether for a cozy family dinner or a weekend brunch.
Easy One-Pot Recipe Raspberry-Glazed Peaches with Walnuts for Two
Equipment
- 10-inch oven-safe skillet
Ingredients
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- Pinch table salt
- 2 firm ripe peaches (peeled, halved, and pitted)
- 2 tablespoons water
- 1½ tablespoons seedless raspberry jelly
- 1 tablespoon unsalted butter
- 1 tablespoon coarsely chopped toasted walnuts
Instructions
- Adjust the oven rack to 6 inches from the broiler element and preheat the broiler. In a large bowl, combine lemon juice, sugar, and salt. Toss in the peaches, ensuring they are well coated.
- Place the peaches cut side up in a 10-inch oven-safe skillet. Pour any remaining sugar mixture into the peach cavities and add water around the peaches. Broil until the peaches begin to brown, about 11 to 15 minutes.
- In a microwave-safe bowl, melt the raspberry jelly and butter (about 30 seconds), stirring to combine. Remove the skillet from the oven and brush half of the jelly mixture over the peaches. Return the peaches to the oven and broil until spotty brown, about 5 to 7 minutes.
- Remove the skillet from the oven, brush the peaches with the remaining jelly mixture, and transfer them to a serving platter, leaving juices behind. Whisk the juices together and pour them over the peaches. Sprinkle with walnuts and serve.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.