There’s something irresistible about a dish that combines creamy, nutty flavors with a hint of spice and the perfect chewy bite of noodles. This veggie peanut noodle dish is the ultimate comfort meal, packed with vibrant vegetables and a luscious sauce that clings to every strand.
If you’re looking for a quick weeknight dinner, a meal prep solution, or a crowd-pleasing side for a potluck, this easy recipe will become a staple in your kitchen.
Why You’ll Love This Dish
This dish checks all the boxes for a go-to meal. It’s quick to prepare, bursting with flavor, and completely customizable. The combination of peanut butter, soy sauce, vinegar, and sriracha creates a balance of savory, sweet, and tangy notes that make every bite delicious.
Not only is it flavorful, but it also offers a satisfying texture with the combination of ramen noodles, crisp-tender broccoli, and protein-packed edamame.
The sauce comes together in minutes, making this a meal that can be thrown together effortlessly on busy days.
Tips for Perfecting the Sauce
One of the highlights of this recipe is the creamy peanut sauce, but it requires a little technique to get just right.
Peanut butter is thick and can be stubborn to mix with liquid ingredients, so start slow and keep whisking. If it looks too thick at first, don’t worry—it will come together with patience.
If you prefer a thinner sauce, add small amounts of water until you reach the perfect consistency. Adjusting the balance of soy sauce, vinegar, and honey can also help customize the flavor to your liking.
Love a little extra heat? Add more sriracha or a pinch of red pepper flakes.
Customization Ideas
One of the best things about this easy recipe is how adaptable it is. You can swap out ingredients based on what you have on hand or dietary preferences. Here are a few ideas:
- Make it gluten-free: Use gluten-free ramen or rice noodles and substitute tamari for soy sauce.
- Boost the protein: Add tofu, grilled chicken, or shrimp for extra protein.
- Use different vegetables: Broccoli and edamame are a fantastic combo, but you can also add bell peppers, snap peas, shredded carrots, or baby spinach.
- Try different nut butters: While peanut butter is classic, you can experiment with almond butter or cashew butter for a twist on the flavor.
- Adjust the spice level: If you love heat, increase the sriracha or toss in a dash of chili crisp.
Meal Prep & Storage
This dish is perfect for meal prep because it tastes even better after the flavors have had time to meld. Store leftovers in an airtight container for up to four days.
If the noodles soak up too much sauce and become dry, simply add a splash of water before reheating.
You can also make extra peanut sauce and keep it in the fridge for up to a month. It’s great for dipping vegetables, drizzling over grain bowls, or using as a dressing for salads.
A Quick Cooking Hack
One of the best time-saving tricks for this recipe is cooking the noodles and vegetables in the same pot. This reduces the number of dishes and speeds up the cooking process.
If you have a pot of boiling water ready for pasta, why not use it to steam extra veggies for another meal? You can also boil eggs at the same time for an easy protein addition to lunches throughout the week.
Serving Suggestions
This dish is delicious on its own, but it pairs well with other sides and toppings. For added crunch, sprinkle chopped peanuts or sesame seeds over the top.
Fresh cilantro and sliced scallions brighten up the dish with fresh, aromatic flavors. If you’re serving it as a main course, consider adding a side of miso soup or a fresh cucumber salad for contrast.
Simple, flavorful, and endlessly versatile, it’s a must-try for anyone who loves bold flavors and effortless meals.
Easy Veggie Peanut Noodles Recipe
Ingredients
- Kosher salt
- 10 ounces broccoli florets about 3 to 4 cups
- 9 ounces instant ramen noodles
- 1 cup frozen shelled edamame
- ½ cup creamy peanut butter
- ⅓ cup low-sodium soy sauce adjust as needed
- 3 tablespoons rice vinegar adjust as needed
- 1 tablespoon sriracha plus 1 to 2 extra tablespoons if desired
- 1 tablespoon honey or sugar plus more to taste
- 1 tablespoon water
- Optional toppings: chopped scallions, cilantro, extra sriracha, chopped toasted peanuts, almonds, sesame seeds, shredded carrots
Instructions
- Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil over high heat.
- Chop the broccoli into small florets. Once the water is boiling, add the broccoli along with the ramen noodles and edamame. Let everything cook together for about 2 minutes, ensuring the ramen stays slightly chewy and the broccoli becomes tender. Drain the pot using a colander, rinse the ingredients under cold water to prevent further cooking, and gently shake off excess moisture.
- In a separate bowl or liquid measuring cup, combine the peanut butter, soy sauce, rice vinegar, sriracha, honey, and 1 tablespoon of water. Whisk thoroughly—it may look thick at first, but continue stirring until smooth. If needed, gradually add more water, one tablespoon at a time, until the sauce reaches a creamy, pourable consistency. Taste and adjust with extra soy sauce, vinegar, sriracha, or honey to suit your preference.
- Transfer the drained noodles and vegetables to a large mixing bowl. Pour the prepared peanut sauce over them and toss well until everything is evenly coated. If you prefer a saucier dish, add more of the peanut sauce. If the noodles seem too thick or sticky, mix in a small splash of water until you reach the desired consistency. Serve in bowls and garnish with your favorite toppings.
Notes
- Store any leftover peanut sauce in an airtight container in the refrigerator for up to a month.
- To save time, consider steaming dumplings or additional vegetables in the same pot while cooking the noodles.
- If you’re boiling pasta for another meal, use the same water to cook extra vegetables or even hard-boil eggs for meal prep.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.