Beans come in two types: bush and pole (aka runner). With two varieties to pick from, you can grow beans in your garden regardless of size or shape. On some sort of trellis, you must grow runner beans. Bush beans are very productive, but you can grow them in containers without a trellis! We’ll cover … Read more
Rich in antioxidants and vitamin K, cauliflower is a tasty addition to any meal. As you’re considering the health benefits of this fibrous vegetable, you might be wondering: is cauliflower man made? Let’s take a look at how farmers used selective breeding to cultivate desirable wild cabbage traits over many centuries. The Short Answer: Is Cauliflower … Read more
Asparagus is a perennial vegetable, so you have to wait two years after planting it to start harvesting is somewhat offset by the fact that it can produce for 15 to 30 years. However, fresh shoots that emerge from the ground in the spring can be eaten, and for the remainder of the growing season, … Read more
One of the few perennial vegetables is the artichoke (Cynara cardunculus var. scolymus). This lovely plant is silvery green and works well in vegetable gardens and ornamental beds. The artichoke’s unopened flower is its edible portion. But don’t be too sad if you miss the harvest of an unopened flower; the flowers are just as … Read more
Did life give us lemons? Or did we make them ourselves? The citrus family has an elaborate taxonomy, much of which precedes historical documentation. So it’s difficult to say when, where, or how the first lemon trees appeared. Let’s look at the existing evidence and scientific speculation to determine if lemons are man-made. Short Answer: … Read more
If you love pickles and cucumbers and want to try growing and making your own, this is actually an easier process than you think. Many people assume that you need an elaborate setup of trellises and extensive gardening skills to make this happen. The truth is you can very easily take on this project with … Read more
After cutting your tray of greens, you will have a tray of soil with many fibrous roots and stems. The microgreens will not sprout again since you chopped them below the cotyledons. Plus, you probably spent good money or lots of time getting high-quality soil. So, you may be wondering, can you reuse microgreen soil? … Read more
The demand for fresh, organic, and locally sourced food has increased during the past 20 years. As a result, the modest farm has been revitalized, and people are once again appreciating fresh veggies. The growth of the broader movement toward clean, whole foods, the farmers market’s resurrection, and the CSA model’s introduction have all been … Read more
Our roots as people are in the soil. Our relationship with nature is so essential and ancient that it cannot be neglected, even though many of us have lost sight of this significant connection over the past few generations. We can easily trace our food back to the plants, animals, soil, wind, rain, and sun … Read more
A straightforward ten-step process can be used to grow microgreens. You’ll find that it requires little effort, time, and knowledge. As you incorporate the growing of fresh, healthy greens into your life, you will quickly develop the necessary skills and efficiency. Get ready to start growing microgreens! Step 1.) Fill Your Growing Trays With Soil … Read more
