Root Cellars Resurge: How Theyโre Saving Money and Food
Root cellars are making a bold return, blending old-world ingenuity with modern sustainability. As Grist reports, these underground chambers are now prized for their power-free ability to keep produce fresh for months. Rising energy costs and a push for local food systems are fueling their comeback. This unexpected revival redefines how we store food—here are five ways … Read more