Organic Farming Spurs Evolution in Barley Over 23 Years
Plants aren’t just passive players in agriculture—they’re evolving in real-time. Over 23 years, researchers at the University of Bonn found that barley grown under organic farming conditions developed traits for resilience, like better nutrient uptake and drought tolerance, while maintaining genetic diversity. Could the secret to sustainable, climate-resilient crops lie in the genetic adaptations fostered … Read more









