Unemployment Pudding: A Classic 1920 Dessert of Resilience
When work was scarce, ingredients were limited, and budgets were tight, Canadians turned to what was readily available—dairy and maple syrup. The result was a pudding that combined humble cake batter with a luscious, self-saucing maple infusion. Known in French as “Pouding Chômeur,” this dish represents a rich piece of culinary history that has remained … Read more









