In 2005, Venus Flytraps became the state carnivorous plant of North Carolina. These fascinating plants that eat exploring insects are hardy perennials native to the coastal plains of North and South Carolina. The poor soils and acidic bogs fed by underground streams in these two states make them perfect hosts for the Flytraps. Interestingly, 36 … Read more
Imagine a beach where the sand is barely visible, covered not by towels and umbrellas, but by a thick blanket of sargassum seaweed. This has been the grim tableau for many coastal communities, where the encroaching algae has spelled disaster for both the environment and the economy. Yet, in this burgeoning crisis, Omar Vasquez, a … Read more
Imagine walking through a field and stumbling upon two plants that look like they could be siblings, yet one is decked out with tiny, menacing spikes and the other is as smooth as the day is long. This is the case with Carolina Horsenettle and Black Nightshade, two plants from the same botanical family that … Read more
In the world of gardening, the mallow plant (Malvaceae) stands out for its beauty, but beneath its charming exterior lies a battleground for survival. These plants are under constant siege by an array of diseases that can turn a lush garden into a floral infirmary overnight. As gardeners, it’s our mission to detect and defend … Read more
When I was first told black nightshade berries were edible, my first reaction was skepticism and disbelief. I think this a common reaction, as the word “nightshade” is riddled with fear and lore as it’s believed to be a deadly poisonous plant. While this is true for some species in the nightshade family, several others … Read more
Today’s botanical spotlight shines on the enigmatic Nepenthes, those alluring carnivorous plants that have adapted to thrive in nutrient-poor soils by evolving an insatiable appetite for insects. But what happens when these exotic beauties are transplanted from their natural, insect-rich habitats to the more sterile environment of our homes? Don’t worry, I’m here to guide … Read more
Carnivorous plants sit quietly, creepily waiting to trap and slowly digest unsuspecting insects. One of the best-known is a fun plant called Monkey Cups, or Asian Pitcher Plant (Nepenthes) that can be grown in a hanging pot as a houseplant. Most species of Monkey Cups are tropical vines that climb up trees, but some species … Read more
Alright, let’s dive into something you probably didn’t see coming: red dye made from bugs! Yes, you heard that right. For centuries, people have been using cochineal bugs, tiny critters that chill on prickly pear cactuses, to create this stunning red dye known as carmine. Now, before you go “ew, bugs in my food?”, hear … Read more
Embarking on a journey through the world of sustainable food sources, the Black Soldier Fly (Hermetia illucens) stands out as a beacon of potential and intrigue. Originating from the Neotropical realm, this insect has conquered territories worldwide, showcasing unparalleled adaptability and resilience. Its larvae, voracious and efficient, present a unique solution to the pressing global … Read more
Today, we’re diving into the enchanting world of the Skeleton Flower, also known as Diphylleia Grayi. This perennial beauty has a trick up its petals – it turns transparent when it rains! Intrigued? You should be! Let’s embark on this green journey together and find out how you can bring this botanical wonder into your … Read more
