Rouen Duck with Shallots Recipe When You Need to Impress
There’s something unforgettable about the moment duck hits the roasting pan—especially when it’s a classic like canetons de Roüen à l’échalote or Rouen Duck with Shallots. The aroma alone feels like it could transport you to a quiet French kitchen in Normandy. I first tasted this in a tiny bistro tucked behind the Rouen Cathedral, … Read more









