A New Chicken Craze with Baked Crack Chicken
Chicken is the most widely consumed meat in the United States, with Americans eating an average of 98.9 pounds per person annually.1 This versatile protein is the star of many beloved dishes, but few can match the creamy, savory allure of Crack Chicken. Originating from online recipe communities and popularized by chefs like Rachael Ray, … Read more









