15 Foods You Can Easily Canned at Home Using the Boiling Water Method
Boiling water bath canning dates back to the late 1700s when Napoleon offered a cash prize for inventing a way to preserve food for his troops.1 This time-tested technique remains a popular and effective way to safely preserve high-acid foods at home. Water bath canning uses boiling water to create an airtight vacuum seal, preventing spoilage … Read more









