I made this on a Tuesday night and my wife asked if we were celebrating something. We weren’t. I just wanted dinner to feel less like a chore and more like something worth sitting down for. This is the slow cooker recipe I make when I want people to think I spent an hour in … Read more
I stopped ordering Chinese food as often once I realized I could make this version in the morning and come home to it at night. Not a copycat recipe that takes 45 minutes and dirties five pans. A dump and go slow cooker version that tastes like takeout without the delivery fee or the way … Read more
I used to skip beef stew because of the searing. Not the eating part. The standing at the stove part. Browning meat in batches while oil spits at my hands and the kitchen fills with smoke and I’m already tired before I’ve even started the actual cooking. Then I learned you can just skip it. … Read more
I keep making this because I keep forgetting how easy it is. Three ingredients. No knife. No measuring cups unless you count opening a jar as measuring. Just chicken, salsa, and taco seasoning dumped into a slow cooker in the morning. By dinner it’s shredded meat that tastes like I tried harder than I did. … Read more
I resisted this recipe for two years because it looked like a mistake. A chuck roast buried under butter and ranch seasoning, crowned with banana peppers from a jar. It showed up everywhere online. And every single person swore it was the best thing they’d ever made. I didn’t believe them. I thought it was … Read more
If you’re craving a dinner recipe that embodies the heart of the Mediterranean, horta salad with feta and olives is the answer. This dish combines simplicity with rich flavors, making it perfect for a quick, nutritious meal. Whether you’re a fan of classic Greek cuisine or just looking to incorporate more greens into your diet, … Read more
I started making this bariatric gelatin recipe after I ran out of ways to drink protein powder Not because I was trying to be clever. Because I was tired of thick shakes that sat in my stomach like regret, and because getting enough protein shouldn’t feel like a second job. Someone mentioned jello. I thought … Read more
This roasted cauliflower salad with chickpeas, tahini, and avocado is a fresh and flavorful dinner recipe that blends hearty comfort with vibrant Mediterranean flair. It’s a simple yet elegant dish that captures the essence of wholesome, plant-based cooking while offering layers of bold flavors. If you’re hosting a dinner gathering or simply treating yourself to … Read more
I planted a border of wormwood around the chicken run because the internet said it would deworm my flock naturally. Three weeks later, one of my hens had tremors. That’s when I learned the difference between a remedy and a poison is usually just the dose. And that chickens, despite their reputation for knowing what’s … Read more
I built my first dust bath on a Tuesday. By Thursday, the chickens were still bathing in the bare dirt next to it. That’s when I realized chickens know something about dust baths that most guides don’t mention: location matters more than ingredients. Why Chickens Take Dust Baths (And Why Yours Might Not) A dust … Read more
