Looking for an easy, one-pot recipe that’s packed with flavor? This broccoli and feta frittata for two is the perfect choice! It’s made with simple ingredients, cooked in a single skillet, and ready in no time.
Whether you’re preparing a quick brunch, a light dinner, or a meal-prep option for the week, this frittata is a satisfying and wholesome dish.
Plus, it’s a great way to incorporate more vegetables into your diet while keeping things flavorful and satisfying.
Why This Frittata Is a Must-Try
This recipe stands out for its quick prep time and minimal cleanup—all you need is one skillet. Here’s why you’ll love it:
- Easy to make – No complicated steps, just mix, cook, and enjoy.
- Healthy and nutritious – Loaded with protein from eggs and nutrients from broccoli.
- One-pan convenience – No extra dishes or mess to worry about.
- Perfect for any time of day – Ideal for breakfast, lunch, or dinner.
- Customizable – Easily swap out ingredients to suit your taste or dietary needs.
Tips for a Perfect Frittata
Want to take your frittata to the next level? Follow these tips for the best results:
- Use a nonstick or oven-safe skillet to ensure easy cooking and cleanup.
- Whisk the eggs thoroughly to achieve a light and fluffy texture.
- Pre-cook the broccoli to bring out its flavor and tenderness.
- Don’t overcook – The frittata should be just set in the center for a creamy texture.
- Let it rest before slicing – This helps the flavors settle and makes it easier to serve.
Tasty Variations & Add-Ins
Want to mix things up? Try these tasty variations:
- Swap the cheese – Instead of feta, try goat cheese, cheddar, or parmesan.
- Add some heat – Sprinkle in red pepper flakes or diced jalapeños for a spicy kick.
- Incorporate more veggies – Mushrooms, bell peppers, or spinach make great additions.
- Make it heartier – Add cooked potatoes or crumbled sausage for extra substance.
Serving & Pairing Ideas
This one-pot broccoli and feta frittata is delicious on its own, but here are some great ways to serve it:
- With a fresh salad – A light, lemony green salad complements the richness of the eggs and cheese.
- Alongside toast or pita – Perfect for scooping up every bite.
- With a dollop of Greek yogurt – Adds a creamy contrast to the flavors.
- As part of a brunch spread – Pair with fresh fruit, avocado, or roasted potatoes for a complete meal.
Why One-Pot Recipes Are Perfect for Busy Days
One-pot recipes like this frittata make life in the kitchen much easier. Here’s why they’re a go-to choice for home cooks:
- Less cleanup – Using just one pan means fewer dishes to wash.
- Quick and efficient – Cooking everything in the same skillet saves time.
- Great for meal prep – Make ahead and reheat for easy meals throughout the week.
- Perfect for small kitchens – No need for multiple pots and pans cluttering the counter.
- Delicious and versatile – One-pan meals allow flavors to blend beautifully.
This one-pot frittata recipe is perfect for busy days when you want something satisfying without spending hours in the kitchen. Give it a try and enjoy a delicious, stress-free meal!
Best One-Pot Recipe Broccoli & Feta Frittata for Two
Equipment
- 8-inch oven-safe nonstick skillet
Ingredients
- 6 large eggs
- 2 tablespoons whole milk
- ¼ teaspoon plus ⅛ teaspoon table salt divided
- 1½ teaspoons extra-virgin olive oil
- 6 ounces broccoli florets cut into ½-inch pieces (2 cups)
- Pinch of red pepper flakes
- ¼ teaspoon grated lemon zest plus ¼ teaspoon juice
- 2 ounces feta cheese crumbled into ½-inch pieces (½ cup)
Instructions
- Preheat the oven to 350°F and adjust the rack to the middle position. In a bowl, whisk together the eggs, milk, and ¼ teaspoon salt until well combined.
- Heat oil in an 8-inch oven-safe nonstick skillet over medium-high heat. Once shimmering, add the broccoli, red pepper flakes, and remaining ⅛ teaspoon salt. Cook, stirring frequently, until the broccoli is crisp-tender and slightly browned, about 4 to 6 minutes.
- Add 1½ tablespoons of water, lemon zest, and lemon juice to the skillet. Stir constantly until the broccoli is just tender and the liquid evaporates, about 30 seconds.
- Pour in the feta and egg mixture. Stir gently with a rubber spatula until large curds form, leaving some liquid eggs, about 30 seconds. Smooth the mixture into an even layer and let cook undisturbed for another 30 seconds.
- Transfer the skillet to the oven and bake until the frittata is slightly puffy and the surface bounces back when pressed, about 6 to 9 minutes.
- Carefully loosen the frittata with a rubber spatula and transfer it to a cutting board. Let it sit for 5 minutes before slicing and serving.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.