This pear lavender brunch cocktail is the perfect balance of floral and fruity flavors. The crisp sweetness of pear, paired with the delicate aroma of lavender, creates a sophisticated and refreshing sip.
If you’re planning a weekend brunch or a special celebration, this cocktail is sure to impress with its unique taste and effortless charm.
Why You’ll Love This Cocktail
The combination of pear and lavender makes this drink stand out. Pear vodka provides a smooth, slightly sweet base, while food-grade lavender extract adds a subtle floral note without overpowering the drink.
The splash of simple syrup enhances the flavors without making it too sweet, allowing the Champagne or sparkling wine to bring a bright, bubbly finish.
This cocktail is perfect for those who love light, refreshing drinks with a hint of sophistication. It’s also easy to make, requiring just a few high-quality ingredients and simple mixing.
Tips for the Best Flavor
To get the most out of this cocktail, choose the best ingredients available. A high-quality pear vodka will enhance the fruity undertones and provide a smooth base.
The lavender extract should always be food-grade, as it ensures the right floral essence without tasting artificial. Using chilled Champagne or sparkling wine is essential to keep the drink crisp and refreshing.
If you want to customize the sweetness level, adjust the simple syrup to taste. A drier sparkling wine will keep the drink light and elegant, while a slightly sweeter option will bring out the pear’s natural flavors.
For an even more refined experience, consider serving the cocktail in a chilled Champagne flute. This helps preserve the bubbles and enhances the overall presentation.
Serving Suggestions
This cocktail pairs beautifully with a variety of brunch dishes. Light pastries, fruit platters, or creamy cheeses complement the drink’s floral and fruity notes.
If you’re planning a larger gathering, consider serving it alongside smoked salmon, croissants, or delicate tea sandwiches for a well-rounded spread.
For an elegant finishing touch, garnish the drink with a fresh lavender sprig or a thin pear slice. These small details not only enhance the presentation but also add a hint of extra aroma with every sip.
Customization Ideas
One of the best things about this cocktail is its versatility. While the base recipe is already delicious, there are several ways to modify it to suit different tastes:
- Swap pear vodka for gin to introduce a more botanical flavor.
- Use honey syrup instead of simple syrup for a richer, natural sweetness.
- Add a splash of elderflower liqueur to bring out more floral notes.
- Replace Champagne with a non-alcoholic sparkling wine for a zero-proof version.
- Muddle fresh pear slices in the glass before adding the other ingredients for an even bolder pear flavor.
These variations allow you to tailor the drink to your preferences while still keeping the essence of the original recipe.
Perfect for Any Occasion
This cocktail isn’t just limited to brunch—it’s a fantastic option for any gathering where a light and refreshing drink is desired. It’s perfect for bridal showers, garden parties, or an intimate weekend brunch with friends.
The combination of pear and lavender brings a sense of elegance, making it a great choice for warm-weather events.
If you’re looking for more cocktail recipes that blend unique flavors with simplicity, this one is a great addition to your collection. It’s easy to make yet refined enough to stand out on any occasion.
Pear Lavender Brunch Cocktail Recipe
Ingredients
- 1½ oz pear vodka
- 1 drop food-grade lavender extract
- ½ oz simple syrup
- Chilled Champagne or sparkling wine to top
Instructions
- Pour the pear vodka into a Champagne flute.
- Add a drop of food-grade lavender extract along with the simple syrup. Stir gently to combine.
- Top the glass with chilled Champagne or sparkling wine.
- Serve immediately and enjoy!
Notes
- For a slightly sweeter version, increase the simple syrup to ¾ oz.
- Garnish with a fresh lavender sprig or a thin pear slice for a decorative touch.
- If lavender extract is unavailable, muddle a few dried lavender buds in the syrup before straining into the glass.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.