Sure, a simple glass of bubbly is nice—but let’s be honest, it gets a little predictable.
If you’ve been pouring your champagne straight and skipping the mix, you’re missing out on the best part. These cocktails layer in fruit, herbs, liqueurs, and a whole lot of sparkle to turn even the plainest prosecco into something stunning.
Here are 7 champagne and sparkling wine cocktails that actually taste as good as they look.
1. French 75
A classic for a reason. The French 75 mixes gin, lemon juice, and simple syrup with champagne for a drink that’s crisp, bubbly, and surprisingly strong.
The citrus cuts through the sweetness, and the fizz makes it feel extra fancy—even when you’re drinking it in sweatpants.
2. Peach Bellini
This one’s all about that velvety peach flavor. Made with peach puree and sparkling prosecco, the Bellini is sweet, light, and endlessly sippable.
Perfect for brunches, bridal showers, or just pretending you’re on a patio in Italy.
3. Death in the Afternoon
Want something bold and totally different? This cocktail stirs together absinthe and champagne for a mix that’s herbal, slightly mysterious, and not at all ordinary.
Invented by Hemingway. Definitely not your average flute of bubbly.
4. Classic Mimosa
No list of champagne cocktails is complete without a mimosa. Fresh orange juice and sparkling wine come together in a pour-and-go recipe that’s easy, bright, and always crowd-pleasing.
Add a splash of triple sec or switch up the juice if you’re feeling fancy.
5. Champagne Mojito
This sparkling twist on the mojito swaps club soda for champagne, giving it a festive upgrade.
With fresh mint, lime juice, white rum, and bubbly on top, it’s light, fresh, and a little unexpected.
6. Amaretto Fizz
If you love almond flavor, this one’s for you. It blends sweet amaretto with lemon juice and champagne for a cocktail that’s rich, tart, and beautifully balanced.
Definitely not too sweet—and super easy to mix.
7. Poinsettia
This cranberry champagne cocktail is made for the holidays. With orange liqueur and sparkling wine, it’s festive, light, and not overly sugary.
Great for parties—and easy to scale for a crowd.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles. Also an aspiring cook we he researches and tries all kinds of different food recipes and shares what works best.