Craving something sweet but not overly indulgent? Look no further than oatmeal chocolate chip cookies.
These cookies are the perfect balance of chewy, crispy, and chocolatey goodness. They’re the kind of treat you can make on a whim, and they always impress.
Why Oatmeal Chocolate Chip Cookies Are So Irresistible
Oatmeal chocolate chip cookies have a texture that’s hard to beat. They’re soft in the center with slightly crisp edges, and the oats add a slight chew that makes every bite feel substantial. And then there’s the chocolate—gooey, melted, and just the right amount to balance the hearty oats.
- Perfect Chew: The oats give these cookies a slight chewiness without being too dense.
- Rich Chocolate Flavor: Generous chocolate chips make each bite a sweet delight.
- Quick and Easy: You can whip up this dessert recipe in just about 30 minutes.
- Versatile for Add-ins: Feel free to add a dash of cinnamon, chopped nuts, or even a sprinkle of sea salt for a gourmet twist.
These cookies are perfect for last-minute gatherings, after-school snacks, or a cozy night in with a cup of tea or coffee. They’re just as satisfying fresh out of the oven as they are the next day.
Tips for Perfect Oatmeal Chocolate Chip Cookies
Mastering oatmeal chocolate chip cookies is all about a few simple tricks. Even the most basic dessert recipes can shine with the right techniques.
Use Melted Butter for Extra Moisture – Using melted butter instead of softened butter gives these cookies a wonderfully chewy texture. It helps the dough mix easily and ensures every bite is tender.
Don’t Overmix the Dough – One of the biggest mistakes in baking is overmixing. For these cookies, mix just until the flour disappears. This keeps them from becoming too dense.
Let the Dough Rest – Allowing the dough to rest for just five minutes before baking helps the oats absorb some of the moisture. This leads to perfectly chewy cookies with a slightly crisp edge.
Space Them Out – These cookies spread a bit, so be sure to leave about two inches of space between each dough ball on the baking sheet.
Creative Variations to Try
While the classic oatmeal chocolate chip cookies are perfect as they are, you can easily customize them to suit your taste. Here are a few variations to try:
- Nutty Twist: Add chopped walnuts or pecans for a bit of crunch.
- Salted Caramel Drizzle: A light drizzle of salted caramel can take these cookies to a new level.
- White Chocolate & Cranberry: Swap out the chocolate chips for white chocolate and add dried cranberries for a festive twist.
- Peanut Butter Lovers: Add a spoonful of peanut butter to the dough for a nutty flavor.
These creative twists keep this dessert recipe feeling fresh and exciting every time you bake it.
How to Store Oatmeal Chocolate Chip Cookies
Storing these cookies properly ensures they stay fresh for days.
- Room Temperature: Keep them in an airtight container for up to a week.
- Refrigerator: For a slightly firmer texture, store them in the fridge for up to two weeks.
- Freezer: Freeze the cookie dough balls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, just add a few extra minutes to the baking time.
This dessert recipe is perfect for meal prep, and you can always have freshly baked cookies on demand.
Why These Cookies Are a Must-Try Dessert Recipe
Oatmeal chocolate chip cookies are a classic, but this recipe takes them to the next level. They’re the perfect combination of chewy, crispy, and chocolatey.
The best part is how easy they are to make. In just 30 minutes, you can have a batch of warm, gooey cookies that will have everyone reaching for seconds. So if you’re looking for a crowd-pleasing dessert recipe, these oatmeal chocolate chip cookies are the answer.
Dessert Recipe: Oatmeal Chocolate Chip Cookies
Equipment
- Large mixing bowl
- Silicone spatula
- Parchment paper
- Baking sheet
- Measuring cups and spoons
- 1 ¼-ounce cookie scoop (or large spoon)
Ingredients
- ¾ cup 1 ½ sticks unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg plus 1 large egg yolk at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup old-fashioned oats
- 1 cup semisweet or bittersweet chocolate chips
- Flaky sea salt optional, for sprinkling
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 350°F. Line two baking sheets with parchment paper for easy cookie removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and packed light brown sugar using a silicone spatula until well blended. Add the whole egg, egg yolk, and vanilla extract, stirring until smooth.
- Combine Dry Ingredients: Gradually mix in the flour, baking soda, and salt until just combined, avoiding overmixing. Stir in the oats until evenly distributed, then fold in the chocolate chips.
- Chill the Dough Briefly: Let the dough rest for about 5 minutes, allowing the flour to absorb some of the moisture.
- Shape and Arrange Cookies: Use a 1 ¼-ounce cookie scoop (or about 3 tablespoons) to portion out the dough. Roll each portion into a ball, gently smooth the edges with your hands, and place them about 2 inches apart on the prepared baking sheets.
- Bake: Place the baking sheets in the preheated oven and bake for 10-11 minutes, or until the cookies are puffed up and golden around the edges but still slightly soft in the center.
- Cool and Serve: Remove the baking sheets from the oven, sprinkle with flaky sea salt (if desired), and allow the cookies to cool slightly on the sheets before transferring them to a wire rack.
Notes
- For a richer flavor, consider using a mix of semisweet and bittersweet chocolate chips.
- If you prefer softer cookies, reduce the baking time slightly. For crispier edges, extend the baking time by 1-2 minutes.
- These cookies store well in an airtight container for up to a week.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.