Blueberry grunt is a warm, comforting dessert that brings together sweet, stewed blueberries and soft, tender biscuits in a single pot. This classic dish, known for its simple yet delicious flavors, is a fantastic way to enjoy fresh or frozen berries.
The best part? It’s a one-pot recipe, meaning less cleanup and maximum flavor in every bite. Whether you’re making it for a family gathering or a cozy night in, this dessert is both effortless and satisfying.
Why This One-Pot Recipe Works
One of the best things about blueberry grunt is its ease of preparation. Since it’s made entirely in one pot, there’s no need for multiple bowls, baking trays, or complicated steps.
- Locked-in flavor – Cooking everything together intensifies the rich, jammy texture of the berries.
- Steamed biscuit topping – The heat from the bubbling fruit mixture gently steams the biscuit dough, making it light and fluffy.
- No oven needed – Unlike baked cobblers, this one-pot recipe is entirely stovetop-friendly, making it perfect for warm days when you don’t want to turn on the oven.
- Minimal cleanup – With just one pot, you save time on dishwashing, making this dessert even more appealing.
A One-Pot Dessert with Minimal Effort
This one-pot recipe is as simple as it gets. There’s no need for preheating an oven or waiting for baking times. Instead, the entire process happens on the stovetop, ensuring a quick and efficient dessert.
- Simmer the blueberries – The berries cook down into a thick, jam-like consistency, naturally sweet and bursting with flavor.
- Drop the biscuits on top – Soft biscuit dough is spooned directly onto the simmering fruit mixture.
- Cover and steam – A simple dish towel trick helps absorb excess moisture, keeping the biscuits perfectly light and fluffy.
Serving & Pairing Ideas
This warm and fruity dessert is delicious on its own, but a few simple additions can elevate it even further:
- Top with ice cream – A scoop of vanilla ice cream adds a creamy contrast to the warm, jammy filling.
- Drizzle with honey – A light drizzle enhances the natural sweetness of the blueberries.
- Sprinkle with cinnamon sugar – A dusting of cinnamon sugar over the biscuit topping brings a cozy, spiced touch.
- Pair with tea or coffee – A warm drink complements the rich flavors of this dessert perfectly.
Make It Your Own with Easy Variations
This one-pot recipe is highly adaptable, allowing you to customize it to your taste.
- Berry swaps – Substitute blueberries with raspberries, blackberries, or mixed berries.
- Citrus twist – Add a bit of orange or lemon zest for a fresh, tangy contrast.
- Spiced version – Enhance the flavor with nutmeg, cardamom, or a pinch of cloves.
- Dairy-free option – Use plant-based butter and milk alternatives for a vegan-friendly version.
With its incredible flavor, simple technique, and easy cleanup, this one-pot recipe is a must-try for dessert lovers. One bite, and it might just become your new favorite!
Blueberry Grunt One-Pot Dessert Recipe
Equipment
- 5 to 6-quart Dutch oven
Ingredients
For the Filling:
- 2 ½ pounds 8 cups blueberries, divided
- ½ cup 3 ½ ounces sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons water
- 1 teaspoon grated lemon zest + 1 tablespoon lemon juice divided
- 1 teaspoon cornstarch
For the Topping (Drop Biscuits):
- ¾ cup buttermilk
- 6 tablespoons unsalted butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 2 ¼ cups 11 ¼ ounces all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon table salt
- ¼ cup 3 ½ ounces sugar, divided
- ¼ teaspoon ground cinnamon
Instructions
Prepare the Filling:
- In a 5 to 6-quart Dutch oven, combine 4 cups of blueberries, sugar, cinnamon, water, and lemon zest.
- Cook over medium-high heat, stirring occasionally, until the mixture thickens and becomes jam-like (about 10–12 minutes).
- In a small bowl, whisk together the lemon juice and cornstarch, then stir into the blueberry mixture.
- Add the remaining 4 cups of blueberries and cook for 1 more minute, then remove from heat, cover, and keep warm.
Make the Biscuit Dough:
- In a 2-cup liquid measuring cup, combine buttermilk, melted butter, and vanilla.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and 6 tablespoons of sugar.
- Slowly stir the buttermilk mixture into the dry ingredients until a dough forms.
Cook the Biscuits on the Blueberry Mixture:
- Using a small ice cream scoop or two large spoons, drop golf ball-sized pieces of dough over the warm berry mixture (you should get about 14 biscuits).
- Wrap the lid of the Dutch oven with a clean dish towel to absorb condensation, then cover the pot.
- Simmer gently until the biscuits have doubled in size and a toothpick inserted in the center comes out clean (about 16–22 minutes).
Final Touch & Serve:
- Mix the remaining 2 tablespoons of sugar with cinnamon.
- Remove the lid and sprinkle the biscuit topping with cinnamon sugar.
- Serve immediately.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.