If you’re looking for a recipe that’s comforting, flavorful, and simple to prepare, this chipotle pork and hominy stew is your next favorite meal.
The beauty of this dish lies in its one-pot convenience, making cleanup a breeze while delivering a meal packed with smoky, spicy, and savory goodness.
Whether you’re feeding a crowd or meal prepping for the week, this stew is a standout choice that combines bold ingredients and a hearty texture.
Why This One-Pot Recipe Works
This stew is inspired by the rich flavors of New Mexican posole, offering a simplified approach without losing its charm. The use of hominy adds a unique chewy texture that thickens the stew while soaking up the bold flavors of pork, chipotle, and fresh aromatics.
Cooking everything in one-pot ensures the pork stays tender, the broth develops depth, and you save valuable time in the kitchen.
Plus, the addition of canned chipotle chile in adobo sauce gives the dish its signature smoky heat without overwhelming your palate.
Essential Tips for the Best Flavor
- Brown the pork first: Using the sauté function on your Instant Pot or stovetop, sear the pork for a few minutes to lock in flavor before combining it with the other ingredients. The caramelization adds an extra layer of depth to the stew.
- Don’t skip the hominy: Rinsing the canned hominy before adding it ensures a clean, starchy contribution that balances the stew’s hearty texture.
- Adjust the spice level: Feel free to use less chipotle if you prefer milder heat or add extra for a spicier kick.
- Finish with fresh cilantro and lime: Stirring in cilantro at the end and serving with lime wedges brightens up the bold flavors and ties everything together.
Substitutions & Modifications
- Make it vegetarian: Swap the pork for hearty vegetables like sweet potatoes or mushrooms, and replace chicken broth with vegetable broth.
- Gluten-free option: This recipe is naturally gluten-free if you use cornstarch instead of flour to thicken the broth.
- Low-carb alternative: Skip the hominy and replace it with cauliflower rice or diced zucchini for a lighter version.
- Customizable heat: Adjust the chipotle to match your heat tolerance, or substitute it with smoked paprika for a milder smoky flavor.
Serving Suggestions & Storage
Pair this stew with a fresh green salad, warm tortillas, or even a dollop of sour cream for extra richness. Leftovers are a dream—store them in an airtight container in the fridge for up to four days, or freeze them for longer-term storage.
When reheating, add a splash of broth or water to maintain the perfect consistency. The flavors deepen as it sits, making it even more irresistible the next day.
This one-pot recipe is your go-to for a bold, comforting dish that’s perfect for any day of the week.
Easy Chipotle Pork & Hominy Stew One-Pot Recipe
Equipment
- Instant Pot (or electric pressure cooker)
Ingredients
- 1 tablespoon vegetable oil
- 2 onions chopped fine
- 2 jalapeño chiles stemmed, seeded, and minced
- 1 1/2 teaspoons table salt
- 3/4 teaspoon pepper
- 4 garlic cloves minced
- 2 teaspoons minced canned chipotle chile in adobo sauce
- 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1/8 cup all-purpose flour
- 1 cup dry white wine
- 3 1/2 pounds boneless pork butt roast cut into 1-inch pieces
- 2 cups chicken broth plus extra if needed
- 2 15-ounce cans white or yellow hominy, rinsed
- 8 ounces carrots peeled and sliced into 1-inch pieces
- 2 bay leaves
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Using the sauté or browning function of the Instant Pot, heat the oil until shimmering. Add onions, jalapeños, salt, and pepper. Cook until softened and lightly browned, about 5 to 7 minutes. Add garlic, chipotle, and oregano, stirring until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits, until smooth.
- Add pork, broth, hominy, carrots, and bay leaves. Lock the lid and close the pressure release valve. Select high-pressure cook and set for 25 minutes. Turn off the Instant Pot and quick-release the pressure. Carefully open the lid, allowing the steam to escape.
- Remove bay leaves and skim excess fat from the surface of the stew using a wide spoon. Adjust consistency with additional hot broth if needed. Stir in chopped cilantro and season to taste with salt and pepper. Serve with lime wedges.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.