The Truth Behind Cauliflower: A Blend of Nature and Science
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Cauliflower, though not entirely man-made, has been shaped by human intervention. It is a cultivated variety of the wild Brassica oleracea, enhanced through selective breeding.
Cauliflower is a domesticated cultivar of wild cabbage or Brassica oleracea. Similar to broccoli. Both vegetables come from the flower clusters of wild cabbage.
The history begins slightly more recently, about 2,000 years ago. The exact origin of cauliflower remains a mystery. But most likely originated in the Mediterranean.
Selective breeding allows desirable traits in fruit and vegetable crops such as flavor, size, yield, and resilience to disease, pests, or unfavorable weather.
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