We cover the
5-5-5 method that consistently churns out perfect hard-boiled eggs every time. Plus, some additional tips make the process even easier. It’s super easy (seriously).
Put one cup of cold water (for 6-quart models, 8-quart models should use 1.5 cups of water) into the Instant Pot. Water is what turns into steam and builds the pressure, hence the “pressure-cooker.”