CONTINUE READING
- Balance of spices. - The perfect pasta texture. - It’s an easy one-pot meal. - Makes great leftovers.
- Chicken breasts - Pasta - Cajun seasoning - Cream sauce - Tomatoes - Green onions
- Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. - Cook until golden brown on both sides and cooked through. - Add onion and garlic to the same skillet and cook, stirring, until softened.
- Cook your pasta until just al dente. - Don’t overcook your chicken. - Use whole milk for a creamier sauce. - Pound your chicken if it’s thick.