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David and Kerstin, the husband-and-wife team behind Micro Acres, have transformed their basement in Airdrie, Alberta, into a 400-square-foot oasis of microgreen cultivation.
Their week is a well-oiled machine, starting early on Tuesdays with harvests and deliveries to over 30 restaurants within a five-mile radius. Their approach is strategic and efficient, focusing on local deliveries to minimize overhead costs.
One of the key aspects of Micro Acres’ success is their use of two-inch deep flats for growing, a deviation from the standard one-inch used by most microgreen growers.
They supply a diverse range of microgreens to the University of Calgary, which has revamped its food program to include healthier options for students. This partnership highlights the broader impact of Micro Acres’ work, integrating health and nutrition into everyday life.