Unlock the full potential of your basil plant with the power of pruning. While it might seem counterintuitive, pruning is crucial in encouraging your basil plant to flourish.
Sweet basil, typically found in grocery stores, has leaves with a sweet, almost anise-like flavor, a vibrant bright green color, and a rounded shape. The delightful aroma released when you ruffle this foliage is a bonus.
Genovese basil has a slightly spicier flavor and smaller, flat, pointed leaves. Both varieties are culinary versatile. Sweet basil is popular for Caprese salads, while Genovese basil is perfect for a fresh pesto batch.