50 Egg-Cellent Breakfast Recipes From Fried Eggs to Frittatas

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A good source of protein and omega-3 fats, eggs are versatile, cheap, and popular. In 2018, Americans reportedly consumed about 279 eggs per person, or 95 million in all.

From deluxe omelets to classic casseroles, these recipes will breathe new life into everyone’s favorite breakfast staple.

Scrambled Eggs Done Right

– Prep: 2 mins – Cook: 4 mins – Total: 6 mins – Servings: 1 – Yield: 1 serving – Number of ingredients: 5

Quick Quiche

– Prep: 15 mins – Cook: 35 mins – Total: 50 mins – Servings: 6 – Yield: 6 servings – Number of ingredients: 8

Aussie Breakfast Egg Mess

– Prep: 25 mins – Cook: 8 mins – Total: 33 mins – Servings: 2 – Yield: 2 servings – Number of ingredients: 10

Green Chile Frittata

– Prep: 15 mins – Cook: 55 mins – Total: 70 mins – Servings: 10 – Yield: 10 servings – Number of ingredients: 8

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