Best Herbs to Grow in the Kitchen + Storing & Drying

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The center of the home is the kitchen. It is a place where people congregate, cook, and feed one another.

You’ll find four helpful herbs you can grow in your kitchen and suggestions for keeping greenery out of the way since this kitchen can be such a busy space.

Basil

African blue basil (Ocimum kilimandscharicum), a blue variety, might not be available at your neighborhood grocery store. Still, its deep violet blooms and eye-catching stems make it worth looking for.

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Lemongrass

Lemongrass (Cymbopogon citratus), which prefers direct sunlight, is an excellent addition to a sunny windowsill; ensure the soil is kept damp but not soggy.

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Oregano

Both marjoram (Origanum majorana) and oregano (Origanum vulgare) were known as the “joy of the mountain” by the Greeks. In Greek mythology, Aphrodite made oregano as a representation of joy.

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Thyme

Thyme was burned in Greece as a sacrifice to the gods, and medieval soldiers thought taking a bath in it would give them courage.

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