Types of Delicious Microgreens to Grow




Microgreens are easy to grow, care for, and eat! Microgreens’ popularity started in high-end chef cooking for fancy dining but has since grown into a commonplace flavor component in homes across the globe.

In addition, several different microgreens can be quickly grown and harvested. Typically between a couple of days and a few weeks. Growing microgreens adds joy to your gardening and cooking experiences.

What Are Microgreens?

A microgreen is a young seedling of edible herbs and vegetables used to add texture and flavor to meals, garnish for visual enhancement, and as a nutrition supplement. 

Are Sprouts and Microgreens the Same?

No. Unlike sprouts, microgreens require soil for growth. In contrast, sprouts can be grown in a water bowl on your counter. The embryonic stage of seeds is called a sprout. Sprouts and germination are synonymous.

What Are the Benefits of Microgreens?

Microgreens are a superfood filled with nutritional value with significantly higher nutrient densities than mature plants, carrying tremendous health benefits.

Types of Microgreens to Grow

– Amaranth – Arugula – Basil – Beet – Broccoli – Celery – Chard

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