Serving plant-based meals during a holiday so focused on turkey may seem far-fetched, but with a turkey shortage pushing prices up as much as 73% from 2021—it’s the perfect time to add more plants to the table.
If you’ve always loved grandma’s sausage-based stuffing but want to fill your plate with only plants this year, this vegan sage sausage stuffing is the perfect alternative.
Not only does pumpkin puree boost the nutritional value of this dish (boosting your fiber and vitamin A intake), but it also makes for the creamiest sauce in your mac and cheese.
This vegan shepherd’s pie makes for another easy plant-based main to swap out the turkey—and it only takes an hour.
This vegan take on the classic dish has you making a roux with flour, vegan butter, and vegetable broth to give this casserole that creamy texture while skipping the dairy.