Plant-Based Recipes for a Big Thanksgiving Table




Butternut squash, apples, pumpkins, cranberries—all these antioxidant-rich plants are worthy alternatives to your usual meat-based sides and mains and deserve to be front and center on your table this year.

From tasty mains to  sides and even your favorite fall desserts, Thistle compiled a list of 10 plant-based recipes that everyone at the Thanksgiving table will enjoy.

Rice-Stuffed Butternut Squash

Whether you’re on the hunt for a vegetarian main dish or a tasty side, this rice-stuffed butternut squash will work well on your Thanksgiving table. This recipe makes two servings.


Stuffed Turkey-Less Roast

Made with tofu, mushrooms, soy milk, and chickpeas, this tasty stuffed ‘no turkey’ roast is a gorgeous main if you want to keep Thanksgiving plant-based this year. 


Vegan Sage Sausage Stuffing

If you’ve always loved grandma’s sausage-based stuffing but want to fill your plate with only plants this year, this vegan sage sausage stuffing is the perfect alternative.


Pumpkin Mac and ‘Cheese’

This vegan pumpkin mac and cheese bake relies on pumpkin, nutritional yeast, and nondairy milk to give this dish that creamy texture you know and love from a baked mac.


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